There is something quietly satisfying about planting a tree in the depths of winter, when the garden looks bare and the ground is cold and heavy underfoot. Bare-root apple trees are lifted from the nursery during dormancy, sold without soil around their roots, and delivered ready to go into the ground between November and March. Planted now, while the tree is asleep, the roots have months to settle into their new home before the sap starts rising in spring.
The advantages are practical as well as romantic. Bare-root trees are cheaper than pot-grown ones, lighter to carry, and available in a far wider range of varieties, including old British culinary apples such as Bramley and Reverend W. Wilks, and dessert sorts like Egremont Russet and Ashmead's Kernel. Because the roots are not confined to a pot, they spread outwards naturally and tend to establish more quickly. The one golden rule is simple: plant as soon as you can after the tree arrives, and never let the roots dry out.
Apples are forgiving, but they are not indifferent. They want sun, shelter and decent drainage. Aim for a spot that receives at least six hours of direct light a day, away from the rain shadow of a wall or the roots of a hungry hedge. Most apples are not self-fertile, so check whether your chosen variety needs a pollination partner nearby.
Before you dig, test how freely water drains. Dig a hole roughly a spade deep, fill it with water, and see how long it takes to disappear. If it is still there the next morning, you have heavy clay and should plant on a slight mound or improve the drainage with grit and well-rotted organic matter.
Prepare the ground a week or two ahead if you can:
If your tree is on a dwarfing rootstock such as M9 or M26, it will need permanent staking. A vigorous rootstock like MM106 or M25 may only need a stake for the first few years.
Before planting, stand the tree in a bucket of water for an hour or two so the roots are thoroughly rehydrated. Trim any damaged or broken roots with sharp secateurs, cutting back to clean wood.
Drive your support stake into the ground first, on the windward side, roughly 45cm from the trunk, so you do not damage the roots afterwards. Then dig a hole wide enough for the roots to spread out fully, but no deeper than the soil mark on the trunk. Look for the darker line near the base of the stem where the tree was previously planted and set it at the same level, or a fraction lower on light soils.
Position the tree, spread the roots out evenly, and backfill in layers, firming gently with your heel as you go. The aim is to remove air pockets without compacting the soil into concrete. When you have finished, the tree should resist a gentle tug. Water it in thoroughly, even if the ground is already damp, to settle the soil around the roots.
Finally, tie the tree to the stake with a proper adjustable tree tie, positioned about a third of the way up the trunk. Use a buffer between the tie and the bark to prevent rubbing. Check the tie each spring and loosen it as the trunk thickens.
Rabbits, deer and voles can strip the bark from a young apple tree in a single night, and the damage often kills it outright. A spiral guard wrapped around the trunk from ground level to about 60cm will deter most nibbling, while a ring of wire netting at least 1.2 metres high will see off deer. Keep the base of the tree clear of long grass and mulch, which gives voles cover, and check guards after storms.
The first summer is the making or breaking of a bare-root tree. Water deeply once a week during dry spells, giving a full watering can per tree rather than a light sprinkle, and keep this up until the leaves fall. A mulch of well-rotted compost or bark chippings, spread 5cm deep and kept clear of the trunk, will conserve moisture and suppress weeds.
Feed sparingly in the first year. A handful of general-purpose fertiliser scattered around the root zone in late February is plenty; too much nitrogen encourages soft, sappy growth that aphids adore. Resist the urge to prune heavily at planting, apart from removing any broken branches. For a maiden tree, cut the main stem back to about 60cm in the first winter to encourage branching, then build your framework over the following two or three seasons.
Watch for the small milestones. Buds swelling in March, the first flush of pale green leaves, and perhaps a shy blossom or two. A well-planted apple tree will crop for decades, and if you are lucky enough to have a glut, the surplus presses beautifully into cider. For now, though, the job is simply to give it a good start in cold ground, and let the winter do the rest.
April 25, 2019 at 10:46 am
Take in the iconic skyline and visit the neighbourhood hangouts that you've only ever seen on TV. Take in the iconic skyline and visit the neighbourhood.
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Soldman Kell
April 25, 2019 at 10:46 am
Take in the iconic skyline and visit the neighbourhood hangouts that you've only ever seen on TV. Take in the iconic skyline and visit the neighbourhood.